| Pršut-
smoked ham prepared in our finest traditional cooking
(on finest wood and cold «bura») Bura-
cold nothern wind
Cheese(cheese
in oil or fresh cream- cheese) – cheese in oil
is a traditional way of preserving cow’s and
goat’s cheese thus gaining the recognizable
aroma. All home made in the Dubrovnik area.
Cream cheese- home made is one day
old, very light in texture and taste
Smoked ham and cheese (cheese in
oil or fresh cream cheese per choice) Enyoj this famous
Dalmatien sandwich
Marinated anchovy – famous
blue fish from the Adratic sea combined with ricula
salad and Tartar dressing.
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Smoked
ham –one serving on plate per person
Bacon - one serving on plate per
person. Smoked bacon was a favourite traditional lunch
for field workers in the summer specially when combined
with fresh tomatoes and young green onions.
Kulen - Paprika flavoured salami –
one serving on plate per person. The best Croatian
salami, traditionally from Slavonija. Made from pork
meat, paprika and spices which give this famous salami
it’s special taste.
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Cheese - one
serving on plate per person (cheese of your choice)
Livanjski sir – original Croatian
high quality cow’s cheese from the region of
Livno
Paški sir- original Croatian
high quality sheep’s cheese from the island
of Pag.
Marinated anchovy- one serving of
fish fillet per person. This favourite little blue
fish is served with ricula salad, olive oil, young
green onions, lemon, capons
Salted anchovy – one serving per person. Prepared
in traditional way of preserving blue fish in salt,
olive oil, capons, lemon, young green onions..
Salted pilchard- our famous cold
fish meal from the Adriatic with olive oil, capons,
lemon, young green onions… |
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